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What is a Hob? Hob is a regulated exocytosis-related protein. It has been discovered that it regulates insulin-producing Drosophila cells. It is part of the secretory system and is necessary for professional secretory cells to function. In the British kitchen hobs are the equivalent of a cooktop, or stove top. Nigella often suggests leaving the pot “on the hob.” The word has a similar meaning in North America. Hobs with induction Induction hobs use magnetism rather than direct heat to warm pans and pots. Underneath the cooktop's surface are coils that an electrical current runs through, and when a ferrromagnetic pan is placed on top of the cooktop, it creates a magnetic field that produces electricity to heat the pan. This also means that the cooktop remains cool to the touch, thereby saving energy compared with electric and gas models. Another advantage is that induction hobs are safer than traditional gas models, with no open flames to cause burns to your fingers or cookware. They are perfect for student residences and iQ Student Accommodation flats where safety is important. This kind of hob is also easy to clean because the smooth glass-ceramic cooktop surface isn't hot and is easy to clean with a damp cloth. Induction requires special pans. You will need pans that have a thick, flat base comprised of ferrous metals, like cast iron and steel. They must be compatible with induction and a good method to check is by running a magnet across the base. If the magnet is able to stick then it's a suitable pan for your induction cooker. Ceramic hobs are also popular because they have a modern appearance and are available in many colours. They are quick to heat up, however they require more energy than induction hobs because they heat the entire glass ceramic surface. The smooth surface of the cooktop is easily cleaned using a soft cloth. Most lids are dishwasher safe. If you want the best of both worlds choose a high-end induction cooker like this one from Hotpoint It comes with a full TFT screen to show the position of your cookware and a control menu that'll let you change the power settings. It comes with four automatic cooking modes that you can choose from (boil, melt and slow cook) and an increase function to get faster results. It comes with control locks to avoid accidental button-pushing and comes with a residual heat indicator and auto switch-off in the event that you forget about the hob. Gas hobs Gas hobs make use of natural gas or propane to heat their ovens and burners. This permits for faster cooking time and better temperature control. This makes it perfect for frying, boiling and sauteing, in addition to other cooking methods. Gas hobs are generally cheaper to run than electric ones, even though they might not be as efficient as electric hobs. Additionally, a gas hob's heat source is not dependent on electricity, meaning it's still functional during power outages, albeit at a lower level. Best ovens UK from the burners is also confined to the pans that they are in contact with, decreasing the risk of fire. To prevent fires, it's important to keep flammable items away from the burners. A modern gas hob is a combination of traditional gas burners as well as certain electrical components that regulate the burner's ignition and output of flame, as well as safety features. Most models employ an electric ignition system which emits either an electric spark or a pilot flame to ignite the burner. They also have control knobs for adjusting the intensity of the flame as well as the output of heat. Some also have an automatic timer that allows you to set a specific cooking duration. While the upfront purchase price of a gas hob is typically lower than an induction model the operating cost will be contingent on the local gas prices. Some gas hobs are used with liquefied petrol gas (LPG) which is an energy source that is usually cheaper than natural gas. Gas hobs require more maintenance than electric ones. The burner grates are prone to attract grease-based spills and you'll need to wipe down the flat rimless cooking surface more often to prevent food residue from becoming lodged in crevices. Fortunately, some brands, such as FUJIOH has made maintenance easier by utilizing stainless steel or porcelain-coated cast iron grates that can be taken off for cleaning. Their flat, rimless design avoids the need for awkwardly placed pot holders and utensils that could collect debris. Electric hobs Making use of electric coils to generate heat under the cooking zone electric hobs are easy to heat and simple to clean after use. Many models also come with residual heat indicators that let you know which zones were used recently and will be too hot to touch or clean. This helps minimise accidents and is particularly useful for households with children. Some models also come with an overflow safety feature that detects when a pan is boiling over and automatically switches off the hob to prevent spillage. The idea behind them is to make them elegant and stylish, these induction hobs operate by transferring an electric charge through copper coils that create magnetic fields that heat the bottom of induction-compatible cookware. This makes them more efficient to boil than gas hobs and offers precise temperature control, a cool-to-touch surface and energy efficiency. These hobs are more expensive and require professional installation. Some are equipped with a flat ceramic cooktops, giving them a modern appearance. They also come with many features such as timers, child locks, auto shutoff, and built-in sensors for food. Electric ceramic hobs are a favorite among users. They provide smooth, easy-to-clean surfaces and are also resistant to burns, stains, and scratches. These models come in a variety of colours that match your kitchen, and many have pre-installed panels and trims to give a seamless look. Similar to induction hobs, these hobs require regular maintenance, with the grates and burner caps having to be cleaned frequently and then soaked in warm water to wash before re-assembling. They also are susceptible to staining due to spills of liquid and are slower than other hob types to heat up, but they have a high energy efficiency. The best hobs Hobs are an essential kitchen component that transform any culinary endeavour into a orchestra of flavors. We offer a range of hobs to suit every budget and need. The best hobs will be elegant and durable. They are also easy to clean. They also have a range of features that allow you to cook like a pro. Ceramic or induction and gas are the most sought-after choices. Ceramic hobs utilize electric heating elements under a glass surface to transfer heat directly to cookware, making them energy efficient and easy to clean. They are quick to heat up and provide precise temperature control, which makes them suitable for any type of cookware. Some models come with residual heat indicators that warn you when your glass surface is still warm. Induction hobs create magnetic fields that allow heat to be generated when it is required. They heat up faster than traditional sealed plate or gas hobs, and they provide excellent energy efficiency. Gas hobs are a more conventional option that is preferred by professional chefs. They are quick to heat up and offer instant heat control, making them ideal for a variety of cooking methods. They are also economical to run and work with a wide range of pans. However, they can be more difficult to clean since the grates and burners have nooks and crannies where dirt can get. Solid plate hobs are sturdy and durable, providing an excellent heat distribution that is suitable for daily use. They are generally less expensive than induction or gas hobs and are ideal if you are limited in space. They can be converted to make use of bottled LPG, and they are suitable for all kinds of pans. However, they can take a bit longer to heat up and cool down, and aren't suitable for simmering. Modern stoves come with child locks, and a range of safety features to ensure your safety.